Welcome to Mamajaan's!

As a child I lived with my grandmother in rural Punjab. From her I learned the secret of these family friendly curry sauces, and a love of great cooking. We made pickle with mangoes from the garden tree; we dug pits to roast meats that were spiced and wrapped in banana leaves; we cooked lentils in clay pots on an open fire, and we built tandoors for baking and roasting. My Nan always had a stock of these sauces to hand – ensuring her family had delicious food - no matter how busy she was.

Now I am a Londoner, but I make the same sauces, using fresh, low-fat ingredients in the same way that my nan used to. A richly flavoured curry, made with a variety of spices, needn't be fiery hot and it needn't take long to prepare.

You can find Mamajaan's sauces in the chilled food section of Fortnum & Mason, selected branches of Budgens and the fine food outlets listed on our list of stores page.

How to use

Mamajaan's Curry Sauces are cook-in sauces. You cook your own meat and vegetables from raw in the sauce so that the ingredients absorb the sauce's flavours and aromas. This is different to stir-fry and other sauces where the sauces are added to the main ingredients after they have been cooked first.

Great Taste

Mamajaans are delighted to have been awarded a second Gold Great Taste Award. The Guild of Fine Foods gave the award for the Belsize Bhuna in 2011 and for the Keats Kashmir in 2012